The three at-large seats and Mayor are on the ballot for November 3. Qualifying period for candidates is today through September 3.
As of 11:30 AM on 8/31, the field of candidates is thus:
(Update: Denny Shortal qualified later in the day after this post went live.)
When Dunwoody began, we had all kinds of people with all kinds of experience throwing their hats in the ring. No big deal, you have to start somewhere, right? Then the election cycles adjusted to bring them up to the regular 4-year cycle we have now. The discourse was polite, the elections mild. Some seats were not contested, some previous council members chose to resign or not see reelection.
Then 2 years ago, Dunwoody saw its first slate of candidates. Those who were pissed at Mayor Mike over the suggestion of a novel intersection upgrade rallied to "Save (sic) Dunwoody" and had partial success with the election of Jim Riticher. But exactly what "change" or "saving" was effected? Because Jim and Mike almost always vote the same way on whatever issue comes to council.
This year has a hint of a darker turn. There are no slates of candidates (yet). The "SD" crowd is active if smaller and have quietly cultivated a single candidate. There is open conflict over the Mayor's office. In both of these cases, long-term friendships are going to be strained to the breaking point and there is no discernable difference in policy or vision between the candidates for any given seat. Yet.
In years past, choosing between friends and acquaintances for an elected office was uncomfortable business, but it had to be done. In 2015, it looks like it's getting personal. The structure of our community is going to undergo a radical change in its network of relationships and foundation of trust (or lack thereof) because political business is going personal.
Monday, August 31, 2015
Friday, August 28, 2015
Several weeks ago, Matt Holmes of DeKalb Business Radio X reached out to me via email and invited me to be a guest on his show. I was thrilled to accept as last fall I was on Lee Kantor's program on the same online radio network.
Hit the link below to listen online wherever you are at 12 Noon EDT
at 9:34 AM
Thursday, August 20, 2015
I Like Big Bugs and I Can Not Lie... Dunwoody Food Truck Thursdays Aug 20 and Comparison Lobster Dining
Dunwoody Homeowner Association's
Dunwoody Food Truck Thursdays
8/20/15 @ Brook Run Park 5 PM until Dark
This Week's Sponsor
Home Energy Solutions
Michael "Hurly" Hurwitz
Home Energy Solutions
Michael "Hurly" Hurwitz
(**DWG Top Picks)
Know Your Lobster TruckNo one was happier than I was when the lobster trucks started showing up at Food Truck Thursdays! My family have been New Englanders going back into the 17th century so seafood and lobster rolls are a dietary requirement.
The offerings between the two trucks in metro Atlanta are not the same. This is your PSA before you head ot to Dunwoody Food Truck Thursdays, or any other regional food truck gathering.
Tasting Maine (appearing tonight) and Cousins Lobster have been making the rounds in Dunwoody.
I have no idea which one was actually founded first; our family visited Tasting Maine before Cousins.
Cousins Lobster was created by two Maine natives and is franchised around the country. The menu-board-side of the truck features a celebrity collage of the owners mugging with the likes of Gordon Ramsay and Barbara Corcoran of "Shark Tank" who became a company investor after the owners appeared on her show.
Tasting Maine was created in and is local to Atlanta. Not a lot of other company info is available.
Comparing the goods:
Both trucks provide the traditional lobster sandwich offerings: the Traditional Maine (cold poached lobster with mayo - best for hot summer evenings) and the Connecticut (warm lobster with drawn butter dressing. Wait til the weather cools for that one, trust me.) Cousins Lobster sticks to a variety of lobster concoctions with a limited amount of sides. Tasting Maine starts with lobster and runs the gamut of Maine seafood including fried clams, haddock, and tuna.
A Traditional Maine Roll at Cousins' will run about $13 (don't make that face, fresh lobster isn't cheap down here). At Tasting Maine, it runs about $18 and change. The difference is partially in the side offerings. Cousins lobster rolls are sold a la carte with small sides like tater tots or bisque/chowder available separately. Tasting Maine offers a complete meal with seasoned french fries, cole slaw, and a pickle spear.
The rolls themselves are also different. Each time DWG has visited one of these trucks, the Tasting Maine lobster roll was noticeably larger with more lobster than the Cousins truck.
Whichever truck is present on any given Thursday (they're never in Dunwoody at the same time) grab a beer from Moondog before you get in line. You'll stay cool a lot longer in the evening.
at 11:00 AM